White Chocolate-Raspberry Cheesecake Bars Recipe

Name: White Chocolate-Raspberry Cheesecake Bars
Prep time: 20 min
Total time: 4 h 48 min
Yield: Makes 12 servings, two bars (75 g) each.
Ingredients: 15 Oreo Cookies, finely crushed; 2 Tbsp. non-hydrogenated margarine, melted; 3 oz. Baker's White Chocolate, divided; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 2 eggs; 1/4 cup Kraft Pure Raspberry Jam

Ingredients

15 Oreo Cookies, finely crushed
2 Tbsp. non-hydrogenated margarine, melted
3 oz. Baker's White Chocolate, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
1/4 cup Kraft Pure Raspberry Jam

PREP TIME 20m	TOTAL TIME 4h48m
YIELD Makes 12 servings, two bars (75 g) each.

Instructions

1. Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.
2. Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
3. Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Desserts