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Spider Treats Recipe

Spider Treats
Source: Rice Krispies

Ingredients

  • 50 mL or 1/4 cup margarine or butter
  • 250 g or 1 pkg (about 40) regular marshmallows**
  • 1.5 L or 6 cups Rice Krispies* cereal
  • Food colouring, prepared frosting, candy corn, candy-coated gum
  • String licorice, coloured shredded coconut
PREP TIME
20m
COOK TIME
4m
TOTAL TIME
24m
YIELD
8 servings

Instructions

Regular Method :

  • In a large microwave-safe bowl, melt margarine or butter and marshmallows** in a microwave set on HIGH for 2 minutes, stirring after 1 minute.
  • Add a few drops of food colouring and stir mixture until smooth.
  • Add Kellogg's* Rice Krispies* cereal, stirring until well coated.
  • Let cereal mixture cool slightly until it is safe to touch.
  • With buttered hands, shape cereal mixture into spider shapes and place on waxed paper.
  • Allow to cool.
  • Decorate spiders using candy corn for eyes, candy-coated gum for teeth, licorice for web and coloured coconut for hair.
  • Attach decorations with frosting.
  • Tip : Colour coconut by soaking in warm water with a few drops of food colouring for about 30 minutes.
  • Dry coconut on paper towels before using..
  • Notes : **Also equals 1.25 L (5 cups) of miniature marshmallows.

DessertsHolidays & Entertaining

A recipe from Rice Krispies

https://www.flyers-on-line.com/data/recipes/7948/spider-treats.jpg

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