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Mini Footballs Recipe

Mini Footballs
Source: Rice Krispies

Ingredients

  • 50 mL (1/4 cup) margarine or butter
  • 250 g (1 pkg) (about 40) regular marshmallows or 5 cups miniature
  • 2 mL (1/2 tsp) vanilla extract (optional)
  • 1.5 mL (6 cups) Rice Krispies* cereal
  • 125 mL (1/2 cup) peanut butter
PREP TIME
20m
COOK TIME
5m
TOTAL TIME
25m
YIELD
6 servings

Instructions

Regular Method :

  • In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • Mix peanut butter and vanilla into marshmallow mixture.
  • Sir in vanilla and Kellogg's* Rice Krispies* cereal until well coated.
  • Shape mixture into 13 10 cm balls.
  • Use prepared chocolate frosting to pipe on markings and stitching.
  • Best if served the same day.

Stove Top Method :

  • Melt margarine in large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Follow steps 2 and 3 above.

Desserts

A recipe from Rice Krispies

https://www.flyers-on-line.com/data/recipes/7951/mini-footballs.jpg

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