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Frosted Pumpkin Bars Recipe
Ingredients
Bars:
- 1 (29 ounce) can solid pack pumpkin
- 2 1/2 cups white sugar
- 1 1/2 cups vegetable oil
- 5 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
Frosting:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups sifted confectioners' sugar
| PREP TIME 15m |
COOK TIME 35m |
TOTAL TIME 50m |
YIELD 40 servings |
|---|
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl.
- Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat.
- Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next.
- Spread over the pumpkin bars.
A recipe from Allrecipes.com
2019-10-29
https://www.flyers-on-line.com/data/recipes/5597/frosted-pumpkin-bars.jpg
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