Chunky Chocolate Spring Rolls Recipe

Name: Chunky Chocolate Spring Rolls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 18 Slices
Ingredients: 250 ml or 1 cup semi-sweet chocolate chips; 125 ml or 1/2 cup white chocolate chips; 500 ml or 2 cups miniature marshmallows; 1.25 L or 5 cups Rice Krispies* cereal

Ingredients

250 ml or 1 cup semi-sweet chocolate chips
125 ml or 1/2 cup white chocolate chips
500 ml or 2 cups miniature marshmallows
1.25 L or 5 cups Rice Krispies* cereal

PREP TIME 20m	COOK TIME 1h10m	TOTAL TIME 1h30m
YIELD 18 Slices

Instructions

In saucepan over low heat, melt chocolate and white chocolate chips, stirring constantly until smooth.
Remove from heat.
Mix in marshmallows and cereal until well coated.
Optional : Mix additional ¼ cup white chocolate chips or peanuts.
Turn onto waxed paper and shape into 45 cm (18") log by bringing long sides of waxed paper together and pressing firmly.
Wrap tightly in the waxed paper and chill until firm, about 1 hour; slice.
Let stand 10 minutes at room temperature for easier slicing after longer chilling.