Orange-Ginger Sorbet Recipe

Name: Orange-Ginger Sorbet
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Yield: 12 servings, 2/3 cup (75 mL) each
Ingredients: 1 cup boiling water; 1 pkg. (85 g) Jell-O Orange Jelly Powder; 3/4 cup canned frozen lemonade concentrate (Do not thaw.); 2 cups orange juice; 1 Tbsp. ground ginger; 3 cups thawed Cool Whip Light Whipped Topping; 6 small orange slices, cut in half; 2 Tbsp. chopped crystallized ginger

Ingredients

1 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
3/4 cup canned frozen lemonade concentrate (Do not thaw.)
2 cups orange juice
1 Tbsp. ground ginger
3 cups thawed Cool Whip Light Whipped Topping
6 small orange slices, cut in half
2 Tbsp. chopped crystallized ginger

PREP TIME 10m	COOK TIME 4h15m	TOTAL TIME 4h25m
YIELD 12 servings, 2/3 cup (75 mL) each

Instructions

1. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in lemonade concentrate.
2. Refrigerate 15 min. or until slightly thickened.
3. Stir in orange juice and ground ginger. Add Cool Whip; whisk until blended. Pour into loaf pan.
4. Freeze 4 hours or until firm.
5. Let sorbet stand at room temperature 15 min. to soften slightly before scooping sorbet into dessert dishes to serve. Top with orange pieces and chopped ginger.

Desserts