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Apple sauce Recipe
Ingredients
- 8 (about 1.3 kg) apples
- 250 mL (1 cup) Tradition apple juice
- 1 star anise
- 1 cinnamon stick
| PREP TIME 15m |
COOK TIME 35m |
TOTAL TIME 50m |
YIELD 4 servings |
|---|
Instructions
- Roughly chop unpeeled apples, removing core and seeds, but leaving skin on.
- Simmer the apples, juice, and spices in a saucepan for about 35 minutes or until apples are very soft.
- Remove the star anise and cinnamon stick.
- Use a hand blender to purée until smooth.
A recipe from Iga
2020-10-13
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