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Apple sauce Recipe

Apple sauce
Source: Iga

Ingredients

  • 8 (about 1.3 kg) apples
  • 250 mL (1 cup) Tradition apple juice
  • 1 star anise
  • 1 cinnamon stick
PREP TIME
15m 		COOK TIME
35m 		TOTAL TIME
50m
YIELD
4 servings

Instructions

  • Roughly chop unpeeled apples, removing core and seeds, but leaving skin on.
  • Simmer the apples, juice, and spices in a saucepan for about 35 minutes or until apples are very soft.
  • Remove the star anise and cinnamon stick. 
  • Use a hand blender to purée until smooth. 

DessertsSauces & Condiments

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7886/apple-sauce.jpg

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