Gluten-Free Raspberry Toaster Pastry Recipe

Ingredients

Raspberry Filling:

• 10 oz. frozen raspberries
• 1/2 C sugar
• 3 T cornstarch

Pastry:

• 1/4 C brown rice flour
• 1/2 C white rice flour
• 1/2 C tapioca starch
• 1/2 C arrowroot starch
• 1/2 tsp. xanthan gum
• 1/2 tsp. gelatin
• 1/2 tsp. salt
• 1/2 T buttermilk powder
• 1 T sugar
• 1/2 C butter, frozen
• 1 T buttermilk
• 1 egg, beaten (set aside 2 T)
• 1/2 T apple cider vinegar
• 1 1/2-2 T ice water

Icing:

• 1 C powdered sugar
• 1-2 T milk