Banoffee Pavlova Recipe

Name: Banoffee Pavlova
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 10
Ingredients: 6 egg whites; 350 g caster sugar; 400 g Top 'n' Fill Caramel chilled; 300 g thickened cream whipped; 2 bananas sliced; 1 block milk chocolate grated *to decorate

Ingredients

6 egg whites
350 g caster sugar
400 g Top 'n' Fill Caramel chilled
300 g thickened cream whipped
2 bananas sliced
1 block milk chocolate grated *to decorate

	PREP TIME 25m	COOK TIME 1h30m	TOTAL TIME 1h55m
YIELD 10

Instructions

Beat eggs whites until soft peaks form.
Add the sugar gradually until dissolved, approximately 10 minutes.
Mark 25 cm circle on two pieces of baking paper and line 2 trays.
Place mix evenly into two circles and bake at 100C for 1½ hours. Allow to cool in oven.
When cool place one meringue disc onto serving plate, spread with half the Top 'n' Fill then place 1 sliced banana evenly on disc.
Spread with half the beaten cream, then repeat, finishing with flake or grated chocolate.