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Halloween Cats Recipe

Halloween Cats
Source: Rice Krispies

Ingredients

  • 50 mL or 1/4 cup margarine or butter
  • 250 g or 1 pkg (about 40) regular marshmallows or 5 cups miniature
  • 1.5 L or 6 cups Rice Krispies* cereal
  • 2 mL or 1/2 tsp vanilla extract (optional)
  • Candies, licorice or frosting
PREP TIME
20m 		COOK TIME
5m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

Regular Method :

  • In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute.
  • Stir mixture until smooth.
  • Add vanilla and Kellogg's* Rice Krispies* cereal, stirring until well coated.
  • Allow to cool.
  • Shape half cups of mixture into balls.
  • Create eyes, nose, ears and whiskers with candies, licorice, or frosting.
  • Best if served same day.

Stove Top Method :

  • Melt margarine in large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Follow steps 2 and 3 above.

DessertsHolidays & Entertaining

A recipe from Rice Krispies

https://www.flyers-on-line.com/data/recipes/7947/halloween-cats.jpg

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