Brownie Goody Bars Recipe

Name: Brownie Goody Bars
Prep time: 30 min
Total time: 3 h 10 min
Yield: 24 servings
Ingredients: 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1 container (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting; 3/4 cup salted peanuts, coarsely chopped; 3 cups crisp rice cereal; 1 cup creamy peanut butter; 1 bag (12 oz) semisweet chocolate chips (2 cups)

Ingredients

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz) semisweet chocolate chips (2 cups)

	PREP TIME 30m	TOTAL TIME 3h10m
YIELD 24 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered in refrigerator.

Desserts