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OREO Chocolate Candy Bar Pudding Pie Recipe

OREO Chocolate Candy Bar Pudding Pie
Source: Snackworks

Ingredients

  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups milk
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 cups thawed frozen whipped topping, divided
  • 12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar, coarsely chopped
PREP TIME
15m 		COOK TIME
3h 		TOTAL TIME
3h15m
YIELD
10 servings

Instructions

  • BEAT  pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
  • STIR  1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
  • TOP  with remaining whipped topping and chopped candy bar.
  • REFRIGERATE  3 hours.

Desserts

A recipe from Snackworks

https://www.flyers-on-line.com/data/recipes/4452/oreo-chocolate-candy-bar-pudding-pie.jpg

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