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OREO Chocolate Candy Bar Pudding Pie Recipe
Ingredients
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1-1/2 cups milk
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 2 cups thawed frozen whipped topping, divided
- 12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar, coarsely chopped
| PREP TIME 15m |
COOK TIME 3h |
TOTAL TIME 3h15m |
YIELD 10 servings |
|---|
Instructions
- BEAT pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
- STIR 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
- TOP with remaining whipped topping and chopped candy bar.
- REFRIGERATE 3 hours.
A recipe from Snackworks
2018-12-06
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