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Skinny Peach Cobbler Recipe

Skinny Peach Cobbler
Source: Betty Crocker

Ingredients

  • 1 cup Bisquick Heart Smart® mix
  • 1/4 teaspoon ground cinnamon
  • 1 cup fat-free (skim) milk
  • 3 tablespoons canola oil
  • 3/4 cup sugar
  • 1 can (29 oz) peach slices in light syrup, drained
  • 1 teaspoon lemon juice
  • Vanilla reduced-fat ice cream, if desired
PREP TIME
15m
TOTAL TIME
1h30m
YIELD
6 servings

Instructions

  • Heat oven to 375°F.
  • In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon.
  • Stir in milk and oil with wire whisk or fork until blended.
  • In medium bowl, mix sugar, peaches and lemon juice.
  • Spoon over batter in baking dish.
  • Bake 50 to 55 minutes or until golden brown.
  • Let stand about 20 minutes before serving.
  • Serve warm with ice cream.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6792/skinny-peach-cobbler.jpg

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