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Nutella™ Crescent Ring Recipe
Ingredients
- 1 can (8 count) Pillsbury™ refrigerated crescents
- 1/2 cup Nutella™ hazelnut spread with cocoa
- 1/2 cup finely chopped hazelnuts (filberts), if desired
- 1 egg, beaten
- 1 teaspoon coarse sugar or decorator sugar crystals
| PREP TIME 20m |
COOK TIME 25m |
TOTAL TIME 45m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 375°F.
- Grease large cookie sheet, or line with cooking parchment paper; set aside.
- Unroll dough on work surface.
- Press into 13x8-inch rectangle.
- Spread hazelnut spread evenly over dough to within 1/4 inch of edges.
- Sprinkle with hazelnuts, reserving 1 tablespoon for topping.
- Roll up dough starting at longest side; pinch to seal.
- Place seam side down lengthwise in middle of cookie sheet.
- Using sharp knife, slice dough lengthwise to form 2 halves.
- Twist halves together with cut sides of dough facing up.
- Shape into circle; gently pinch ends together.
- Brush with beaten egg; sprinkle with sugar and reserved hazelnuts.
- Bake 20 to 22 minutes or until golden brown.
- Serve warm.
A recipe from Life Made Delicious
2020-09-26
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