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Nutella™ Crescent Ring Recipe

Nutella™ Crescent Ring
Source: Life Made Delicious

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 cup Nutella™ hazelnut spread with cocoa
  • 1/2 cup finely chopped hazelnuts (filberts), if desired
  • 1 egg, beaten
  • 1 teaspoon coarse sugar or decorator sugar crystals
PREP TIME
20m 		COOK TIME
25m 		TOTAL TIME
45m
YIELD
8 servings

Instructions

  • Heat oven to 375°F.
  • Grease large cookie sheet, or line with cooking parchment paper; set aside.
  • Unroll dough on work surface.
  • Press into 13x8-inch rectangle.
  • Spread hazelnut spread evenly over dough to within 1/4 inch of edges.
  • Sprinkle with hazelnuts, reserving 1 tablespoon for topping.
  • Roll up dough starting at longest side; pinch to seal.
  • Place seam side down lengthwise in middle of cookie sheet.
  • Using sharp knife, slice dough lengthwise to form 2 halves.
  • Twist halves together with cut sides of dough facing up.
  • Shape into circle; gently pinch ends together.
  • Brush with beaten egg; sprinkle with sugar and reserved hazelnuts.
  • Bake 20 to 22 minutes or until golden brown.
  • Serve warm.

Desserts

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7678/nutella-crescent-ring.jpg

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