S’mores Bread Pudding Recipe

Name: S’mores Bread Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-9 servings
Ingredients: 4 slices Sara Lee® Artesano™ Bread, cubed; 1 cup chocolate chips, divided; 1 cup chocolate milk; 4 eggs; 1 teaspoon cinnamon; 1 teaspoon sugar; ¼ cup graham cracker crumbs; 3 cups mini marshmallows

Ingredients

4 slices Sara Lee® Artesano™ Bread, cubed
1 cup chocolate chips, divided
1 cup chocolate milk
4 eggs
1 teaspoon cinnamon
1 teaspoon sugar
¼ cup graham cracker crumbs
3 cups mini marshmallows

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6-9 servings

Instructions

In an ungreased 3-quart baking dish, combine bread cubes and ½ cup chocolate chips.
Set aside.
In a medium bowl, beat chocolate milk, eggs, cinnamon and sugar with whisk until combined.
Pour over bread mixture in baking dish.
Cover with plastic wrap and refrigerate for at least 2 hours, up to overnight.
When ready to bake, heat oven to 350°F.
Uncover baking dish.
Sprinkle graham cracker crumbs and remaining chocolate chips evenly over top.
Bake for 50-55 minutes.
Remove from oven, but leave oven on.
Scatter mini marshmallows over bread pudding and return to oven.
Bake 2-3 minutes longer, or until marshmallows are puffed and toasty.
Watch carefully so marshmallows do not burn!
Serve warm.