Christmas Tree Cookie Ball Pops Recipe

Name: Christmas Tree Cookie Ball Pops
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 40 servings
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened; 1 pkg. (15.25 oz.) OREO Mint Creme Cookies, finely crushed (about 4 cups); 3 pkg. (4 oz. each) white baking chocolate, melted; 6 drops green food coloring; 3 Tbsp. green and/or white decorating icings; 40 small hot cinnamon candies

Ingredients

6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
1 pkg. (15.25 oz.) OREO Mint Creme Cookies, finely crushed (about 4 cups)
3 pkg. (4 oz. each) white baking chocolate, melted
6 drops green food coloring
3 Tbsp. green and/or white decorating icings
40 small hot cinnamon candies

PREP TIME 30m	COOK TIME 1h	TOTAL TIME 1h30m
YIELD 40 servings

Instructions

MIX cream cheese and cookie crumbs until blended.
SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
DIP balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Desserts