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No-Bake Irish Cream Cheesecake Recipe

No-Bake Irish Cream Cheesecake
Source: bake or break

Ingredients

  • 7 ounces (about 1 & 3/4 cups) graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1/4 cup Irish cream liqueur
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • chocolate sprinkles, for optional garnish
PREP TIME
20m
COOK TIME
12m
TOTAL TIME
32m
YIELD
8 to 10 servings

Instructions

  • Preheat oven to 350°F.* Lightly grease a 9-inch pie or tart pan.
  • Combine the cookie crumbs and butter until thoroughly mixed. Press into the bottom and up the sides of the prepared pan.
  • Bake 12 minutes. Set aside to cool.
  • Using an electric mixer on medium speed, beat the cream cheese, sugar, Irish cream, and vanilla extract until thoroughly combined and smooth.
  • In a separate bowl, use an electric mixer with a whisk attachment to whip the cream on high until soft peaks form.
  • Fold about 1/3 of the whipped cream into the cream cheese mixture. Then gently fold in the remaining whipped cream.
  • Spread the filling evenly in the pie pan. If desired, garnish with chocolate sprinkles. Refrigerate at least 4 hours before serving.

Desserts

A recipe from bake or break

https://www.flyers-on-line.com/data/recipes/3481/no-bake-irish-cream-cheesecake.jpg

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