No-Bake Irish Cream Cheesecake Recipe

Name: No-Bake Irish Cream Cheesecake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 to 10 servings
Ingredients: 7 ounces (about 1 & 3/4 cups) graham cracker crumbs; 5 tablespoons unsalted butter, melted; 16 ounces cream cheese, at room temperature; 1 cup granulated sugar; 1/4 cup Irish cream liqueur; 1/2 teaspoon vanilla extract; 1 cup heavy cream; chocolate sprinkles, for optional garnish

Ingredients

7 ounces (about 1 & 3/4 cups) graham cracker crumbs
5 tablespoons unsalted butter, melted
16 ounces cream cheese, at room temperature
1 cup granulated sugar
1/4 cup Irish cream liqueur
1/2 teaspoon vanilla extract
1 cup heavy cream
chocolate sprinkles, for optional garnish

	PREP TIME 20m	COOK TIME 12m	TOTAL TIME 32m
YIELD 8 to 10 servings

Instructions

Preheat oven to 350°F.* Lightly grease a 9-inch pie or tart pan.
Combine the cookie crumbs and butter until thoroughly mixed. Press into the bottom and up the sides of the prepared pan.
Bake 12 minutes. Set aside to cool.
Using an electric mixer on medium speed, beat the cream cheese, sugar, Irish cream, and vanilla extract until thoroughly combined and smooth.
In a separate bowl, use an electric mixer with a whisk attachment to whip the cream on high until soft peaks form.
Fold about 1/3 of the whipped cream into the cream cheese mixture. Then gently fold in the remaining whipped cream.
Spread the filling evenly in the pie pan. If desired, garnish with chocolate sprinkles. Refrigerate at least 4 hours before serving.