French-Style Pancakes Recipe

Name: French-Style Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7 servings, 2 filled crêpes (115 g) each
Ingredients: 1-1/2 cups milk; 3 egg s; 2 Tbsp. oil; 1 cup flour; 1/2 cup Kraft Pure Raspberry Jam; 1 cup thawed Cool Whip Whipped Topping; 1 Tbsp. icing sugar

Ingredients

1-1/2 cups milk
3 egg s
2 Tbsp. oil
1 cup flour
1/2 cup Kraft Pure Raspberry Jam
1 cup thawed Cool Whip Whipped Topping
1 Tbsp. icing sugar

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 7 servings, 2 filled crêpes (115 g) each

Instructions

Blend milk, eggs and oil in blender until smooth.
Add flour; blend well.
Pour into bowl.
Refrigerate 30 min.
Spray small skillet with cooking spray.
Heat on medium heat. Pour 3 Tbsp. batter into skillet; tilt skillet to evenly coat bottom of skillet with batter.
Cook 1 min. or until bottom of crêpe is golden brown.
Loosen edge of crêpe with rubber spatula, then invert skillet onto paper towel to remove crêpe.
Repeat with remaining batter to make 13 additional crêpes.
Stack crêpes between sheets of waxed paper until ready to serve.
Place 1 crêpe, browned side down, on each dessert plate.
Spread with jam, then Cool Whip; fold in half twice.
Sprinkle with icing sugar.