Baked Omelet Roll Recipe

Name: Baked Omelet Roll
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 eggs; 1 cup milk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup shredded Cheddar cheese

Ingredients

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Breakfast & Brunch