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Cheese Bread Recipe
Ingredients
- 125 ml or 1/2 cup All-Bran Original* cereal
- 1 pkg (8 g) active dry yeast (or 11 ml/2 1/4 tsp)
- 175 ml or 3/4 cup warm water (37 to 45ºC/100 to 115ºF)
- 800 ml or 3 1/4 cups all-purpose or bread flour
- 30 ml or 2 tbsp granulated sugar
- 125 ml or 1/2 cup 2% milk
- 7 ml or 1 1/2 tsp salt
- 30 ml or 2 tbsp soft butter or margarine
- 1egg, slightly beaten
- 250 ml or 1 cup shredded Colby or Cheddar cheese
| PREP TIME 10m |
COOK TIME 1h45m |
TOTAL TIME 1h55m |
YIELD 16 servings |
|---|
Instructions
- Stir yeast into warm water in measuring cup.
- Let stand for 5 minutes.
- In large mixing bowl combine 375 ml (1 1/2 cups) of the flour and sugar.
- Stir in yeast. Cover and let rest in warm place for 30 minutes.
- Stir in cereal. Let rest for another 10 minutes.
- In medium saucepan, heat milk over medium heat, stirring occasionally just until bubbles break surface.
- Remove from heat.
- Stir in butter and salt; stir until butter melts.
- Slowly stir milk mixture into dough.
- Add egg and cheese; beat well.
- Stir in enough of remaining flour to make a stiff dough.
- On lightly floured surface, knead dough until smooth and elastic, for about 5 minutes.
- Shape into loaf; place in 23 x 13 cm (9 x 5-inch) loaf pan coated with non-stick cooking spray.
- Cover loosely and let rise in warm place until double in size.
- Bake at 180°C (350°F) for about 1 hour or until golden brown.
- Remove from pan; let cool completely on wire rack.
A recipe from All Bran
2020-11-25
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