Classic baked beans Recipe

Name: Classic baked beans
Prep time: 10 min
Cook time: 9 h 50 min
Total time: 10 h
Yield: 6 servings
Ingredients: 1 onion, finely chopped; 4 slices bacon, chopped; 1/2 cup fancy molasses; 1/2 cup ketchup; 1/4 cup Dijon mustard; 1/2 tsp salt; 1/4 tsp hot-red-chili-flakes; 2 cups dry navy beans, rinsed; 341-mL bottle regular or de-alcoholized beer

Ingredients

1 onion, finely chopped
4 slices bacon, chopped
1/2 cup fancy molasses
1/2 cup ketchup
1/4 cup Dijon mustard
1/2 tsp salt
1/4 tsp hot-red-chili-flakes
2 cups dry navy beans, rinsed
341-mL bottle regular or de-alcoholized beer

PREP TIME 10m	COOK TIME 9h50m	TOTAL TIME 10h
YIELD 6 servings

Instructions

Stir onion with bacon, molasses, ketchup, Dijon, salt and chili flakes in slow-cooker insert.
Stir in beans, beer and 3 cups of water until combined. Cover and cook on low until beans are tender, about 10 hours.
Serve with baguette slices topped with grated cheese and broiled. Beans will keep well, refrigerated, up to a week.

Breakfast & Brunch