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Kefir breakfast pancakes Recipe

Kefir breakfast pancakes
Source: sainsburys

Ingredients

  • 200g plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs, beaten
  • 500ml kefir
  • 2 tbsp runny honey
  • 4 tsp sunflower oil
  • 320g frozen red berry mix
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Add the flour, baking powder and a pinch of salt to a bowl. Mix to combine and make a well in the centre. In a separate bowl, combine the vanilla extract, eggs, kefir and honey, then pour into the dry ingredients. Gradually combine with a whisk and place in the fridge for 10 minutes to rest. 
  • Add 1 tsp sunflower oil to a large non-stick pan on a medium heat. Ladle a quarter of the batter into the pan.
  • Cook for 2-3 minutes on each side until tiny bubbles start to show on the surface, then flip and cook on the other side for another 2 minutes. 
  • Transfer the cooked pancakes to a plate and cover with tin foil to keep warm. Add 1 tsp more oil each time you empty the pan and repeat until all the batter has been cooked. 
  • Meanwhile, put the berries in a pan and cook over a gentle heat for 5-6 minutes, or until they just start to break down.
  • Serve the pancakes with the compote on top and a drizzle of honey.

Breakfast & Brunch

A recipe from sainsburys

https://www.flyers-on-line.com/data/recipes/5783/kefir-breakfast-pancakes.jpg

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