Kefir breakfast pancakes Recipe

Name: Kefir breakfast pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g plain flour; 1 tsp baking powder; 1 tsp vanilla extract; 2 eggs, beaten; 500ml kefir; 2 tbsp runny honey; 4 tsp sunflower oil; 320g frozen red berry mix

Ingredients

200g plain flour
1 tsp baking powder
1 tsp vanilla extract
2 eggs, beaten
500ml kefir
2 tbsp runny honey
4 tsp sunflower oil
320g frozen red berry mix

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Add the flour, baking powder and a pinch of salt to a bowl. Mix to combine and make a well in the centre. In a separate bowl, combine the vanilla extract, eggs, kefir and honey, then pour into the dry ingredients. Gradually combine with a whisk and place in the fridge for 10 minutes to rest.
Add 1 tsp sunflower oil to a large non-stick pan on a medium heat. Ladle a quarter of the batter into the pan.
Cook for 2-3 minutes on each side until tiny bubbles start to show on the surface, then flip and cook on the other side for another 2 minutes.
Transfer the cooked pancakes to a plate and cover with tin foil to keep warm. Add 1 tsp more oil each time you empty the pan and repeat until all the batter has been cooked.
Meanwhile, put the berries in a pan and cook over a gentle heat for 5-6 minutes, or until they just start to break down.
Serve the pancakes with the compote on top and a drizzle of honey.