Breakfast Sausage Patties Recipe

Name: Breakfast Sausage Patties
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16-18 small patties
Ingredients: 2lb. ground pork; 2 tsp. salt; 1 1/2 tsp. pepper; 2 tsp. dried thyme; 1/2 tsp. dried rosemary; 1/2 tsp. red pepper flakes; Pinch nutmeg

Ingredients

2lb. ground pork
2 tsp. salt
1 1/2 tsp. pepper
2 tsp. dried thyme
1/2 tsp. dried rosemary
1/2 tsp. red pepper flakes
Pinch nutmeg

	PREP TIME 5m	COOK TIME 30m	TOTAL TIME 35m
YIELD 16-18 small patties

Instructions

In a bowl, combine all ingredients, making sure the spices are all evenly dispersed.
Shape the meat mixture into patties and set aside.?Heat a small amount of olive oil in a frying pan and set over high heat. Once the oil is hot, place the patties in the pan (don't overcrowd) and cook for 6-8 minutes on each side, until fully cooked through and golden brown. This may take more or less time depending on the thickness of your patties.
Serve by themselves, as a breakfast sandwich, or as part of brunch.

Breakfast & Brunch