Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1/2 cup butter; 3 cloves garlic, chopped; 1 small onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (4.5 ounce) can mushrooms, drained; 1 (6 ounce) package herb and garlic feta, crumbled; 1 (8 ounce) package shredded Cheddar cheesesalt and pepper to taste; 1 (9 inch) unbaked deep dish pie crust; 4 eggs, beaten; 1 cup milksalt and pepper to taste

Ingredients

1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheesesalt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milksalt and pepper to taste

	PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 6 servings

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes.
Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper.
Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center.
Allow to stand 10 minutes before serving.