Spinach, Tomato and Feta Egg Muffin Cups Recipe

Name: Spinach, Tomato and Feta Egg Muffin Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 large eggs; ½ teaspoon salt; ¼ teaspoon black pepper; 7-10 shakes of tabasco; 1 garlic clove, finely minced; 2 tablespoons minced shallot (can use an onion); 12 sun-dried tomatoes, chopped finely; ¼ cup crumbled feta; ½ cup chopped spinach

Ingredients

12 large eggs
½ teaspoon salt
¼ teaspoon black pepper
7-10 shakes of tabasco
1 garlic clove, finely minced
2 tablespoons minced shallot (can use an onion)
12 sun-dried tomatoes, chopped finely
¼ cup crumbled feta
½ cup chopped spinach

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 350 degrees and spray a muffin pan well with non-stick spray.
Whisk eggs, salt, pepper, tabasco, garlic and shallot in a large bowl. Make sure to whisk well.
In a separate bowl, mix together sun-dried tomatoes, feta and spinach.
Add a good tablespoon of the spinach mixture to each muffin cup then fill each muffin cup about half way with the egg mixture.
Bake 20 minutes, let cool then remove from pan and enjoy!

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