Corned Beef Breakfast Quiche Recipe

Name: Corned Beef Breakfast Quiche
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 8 slices Sara Lee® White Made with Whole Grain Bread; 3 ounces cream cheese, room temperature; 3 eggs; ? cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; 10 ounces spinach, sautéed; ½ cup grated Swiss cheese; ¼ cup grated Parmesan cheese; ½ cup onion, diced; ½ cup corned beef, chopped

Ingredients

8 slices Sara Lee® White Made with Whole Grain Bread
3 ounces cream cheese, room temperature
3 eggs
? cup milk
¼ teaspoon salt
¼ teaspoon pepper
10 ounces spinach, sautéed
½ cup grated Swiss cheese
¼ cup grated Parmesan cheese
½ cup onion, diced
½ cup corned beef, chopped

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 375ºF.
Line a cupcake tin with cupcake liners and set aside.
Cut bread slices into cubes.
Set aside.
In a medium bowl, mix the cream cheese with the eggs, one at a time.
Stir in milk, salt and pepper and then add spinach, grated Swiss, grated Parmesan, onion and corned beef.
Once combined, gently fold in the bread cubes.
Place some of the mixture into each cupcake liner.
Bake for about 20-30 minutes, remove and enjoy.