Strawberry-Banana Mini Pancake Stacks Recipe

Name: Strawberry-Banana Mini Pancake Stacks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings, 2 stacks (114 g) each
Ingredients: 12 frozen mini pancake s; 1/4 cup Philadelphia Strawberry Cream Cheese Product; 1/2 banana , cut into 12 slices; 3 strawberries , each cut into 4 slices

Ingredients

12 frozen mini pancake s
1/4 cup Philadelphia Strawberry Cream Cheese Product
1/2 banana , cut into 12 slices
3 strawberries , each cut into 4 slices

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2 servings, 2 stacks (114 g) each

Instructions

Heat pancakes as directed on package.
Cool 1 min.
Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese product.
Top each with 2 banana slices.
Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates.
Spread evenly with half of the remaining cream cheese; top with half the strawberries.
Cover with remaining cream cheese, pancakes and fruit.