Blintz Brunch Bake Recipe

Name: Blintz Brunch Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16 servings, 1 piece (108 g) each
Ingredients: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 container (454 g) ricotta cheese; 5 eggs, divided; 3/4 cup granulated sugar, divided; 2 tsp. lemon zest; 3 Tbsp. fresh lemon juice; 1 cup flour; 1 cup butter or margarine, melted; 1/4 cup milk; 1 Tbsp. Magic Baking Powder; 1 tsp. icing sugar

Ingredients

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 container (454 g) ricotta cheese
5 eggs, divided
3/4 cup granulated sugar, divided
2 tsp. lemon zest
3 Tbsp. fresh lemon juice
1 cup flour
1 cup butter or margarine, melted
1/4 cup milk
1 Tbsp. Magic Baking Powder
1 tsp. icing sugar

PREP TIME 15m	COOK TIME 55m	TOTAL TIME 1h10m
YIELD 16 servings, 1 piece (108 g) each

Instructions

1. Beat cream cheese, ricotta cheese, 2 eggs, 1/4 cup sugar, lemon zest and juice with mixer until blended.
2. Whisk remaining eggs, granulated sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with cream cheese mixture, then spoonfuls of the remaining batter.
3. Bake 45 to 55 min. or until centre is set. Sprinkle with icing sugar.

Breakfast & Brunch Desserts