Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: serving size: 16 to 17 slices
Ingredients: Pizza Crust; 3 1/2 cups Robin Hood® Original All Purpose Flour; 2 cups grated cheddar cheese; 2 tbsp sugar; 2 tbsp baking powder; 1 tsp baking soda; 2 tsp salt; 1/4 tsp pepper; 3/4 cup Crisco® All-Vegetable Shortening, cold; 1 1/4 cups Carnation® Regular, 2% or Fat Free Evaporated Milk plus ¼ cup (50mL) for brushing; Topping; 8 eggs; 1/4 cup plain yogurt; 1/4 cup chopped chives; 1 tsp hot sauce, optional; 1 tsp salt; 1/4 tsp pepper; 6 bacon strips, cooked and diced; 2 tbsp butter

Ingredients

Pizza Crust
3 1/2 cups Robin Hood® Original All Purpose Flour
2 cups grated cheddar cheese
2 tbsp sugar
2 tbsp baking powder
1 tsp baking soda
2 tsp salt
1/4 tsp pepper
3/4 cup Crisco® All-Vegetable Shortening, cold
1 1/4 cups Carnation® Regular, 2% or Fat Free Evaporated Milk plus ¼ cup (50mL) for brushing
Topping
8 eggs
1/4 cup plain yogurt
1/4 cup chopped chives
1 tsp hot sauce, optional
1 tsp salt
1/4 tsp pepper
6 bacon strips, cooked and diced
2 tbsp butter

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD serving size: 16 to 17 slices

Instructions

Preheat oven to 425ºF (220ºC).
Line baking sheet with parchment paper.
If using a baking sheet with sides, flip it over for easier use.
Place flour, 2 cups (500 mL) cheese, sugar, baking powder, baking soda, salt and pepper in food processor.
Pulse to combine.
Add cold diced shortening; pulse until mixture is the texture of coarse meal.
Add evaporated milk; pulse just until dough is moistened, 2 to 3 times.
Turn dough onto a lightly floured work surface, knead until just combined.
Roll into a 14” (36 cm) circle ½” (3 cm) thick.
Using a large spatula or the bottom of a spring form pan, gently place on prepared baking sheet.
Brush with remaining evaporated milk.
Bake in preheated oven for 17 to 20 minutes until golden brown.
Whisk eggs, yogurt, salt, pepper, hot sauce and herbs in a large bowl.
Melt butter in large skillet over medium heat.
Add eggs.
Stir gently as they cook so that curds form but mixture is moist.
Spoon mixture over warm base.
Sprinkle with bacon.