Banana, raisin and honey muffins Recipe

Name: Banana, raisin and honey muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 12
Ingredients: 200g wholemeal flour; 50g porridge oats, plus a handful for sprinkling; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 70g raisins, roughly chopped; 2 large free-range eggs; 100ml vegetable oil; 100g natural yogurt; 2 ripe bananas, mashed; 4 tsp clear honey; You’ll also need…; 12-hole muffin tin lined with paper muffin cases; Ingredient ending

Ingredients

200g wholemeal flour
50g porridge oats, plus a handful for sprinkling
1½ tsp baking powder
1½ tsp bicarbonate of soda
70g raisins, roughly chopped
2 large free-range eggs
100ml vegetable oil
100g natural yogurt
2 ripe bananas, mashed
4 tsp clear honey
You’ll also need…
12-hole muffin tin lined with paper muffin cases
Ingredient ending

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD Makes 12

Instructions

Heat the oven to 180°C/160°C fan/gas 4. In a medium mixing bowl, combine the flour with the oats, baking powder, bicarb and raisins.
In a separate medium mixing bowl, combine the eggs, oil, yogurt, mashed bananas and honey. Pour this into the flour mixture, then fold together using a wooden spoon. Don’t overmix or the muffins will become dense when baked.
Divide the mixture equally among the muffin cases in the tray, then sprinkle the extra oats over the tops. Bake for 25-30 minutes until the muffins are golden and feel springy to touch, and a skewer pushed inside comes out clean.

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