Orange Cranberry Walnut Bread Recipe

Name: Orange Cranberry Walnut Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 servings
Ingredients: 250 ml or 1 cup All-Bran Original* cereal; 175 ml or 3/4 cup milk; 50 ml or 1/4 cup water; 50 ml or 1/4 cup golden corn syrup; 30 ml or 2 tbsp vegetable oil; 575 ml or 2 1/3 cups all-purpose or bread flour; 10 ml or 2 tsp grated orange rind; 7 ml or 1 1/2 tsp active dry bread machine yeast; 4 ml or 3/4 tsp salt; 175 ml or 3/4 cup dried cranberries**; 125 ml or 1/2 cup chopped walnuts**

Ingredients

250 ml or 1 cup All-Bran Original* cereal
175 ml or 3/4 cup milk
50 ml or 1/4 cup water
50 ml or 1/4 cup golden corn syrup
30 ml or 2 tbsp vegetable oil
575 ml or 2 1/3 cups all-purpose or bread flour
10 ml or 2 tsp grated orange rind
7 ml or 1 1/2 tsp active dry bread machine yeast
4 ml or 3/4 tsp salt
175 ml or 3/4 cup dried cranberries**
125 ml or 1/2 cup chopped walnuts**

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 16 servings

Instructions

In bread machine pan, add ingredients according to manufacturer’s directions.
Select Basic White setting.
Let cool, remove from pan and slice.

**NOTE: Dried fruit and nuts should be added to bread machine during the “add ingredient” signal (or 15 minutes into the kneading cycle).

Breakfast & Brunch Desserts