Sweet Hawaiian Biscuit Breakfast Sandwiches Recipe

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
1 tablespoon butter
8 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices Canadian bacon
8 slices deli-sliced Cheddar cheese (1/2 oz each)

	PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 8 servings

Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.