Fluffy Whole Wheat Waffles Recipe

Name: Fluffy Whole Wheat Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8-9 waffles
Ingredients: 2 cups (260g) whole wheat flour (spoon & levelved); 3 teaspoons (1 Tbsp) baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs, at room temperature; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 2 Tablespoons brown sugar*; 1 and 3/4 cup (420ml) buttermilk; 1 teaspoon pure vanilla extract

Ingredients

2 cups (260g) whole wheat flour (spoon & levelved)
3 teaspoons (1 Tbsp) baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, at room temperature
6 Tablespoons (85g) unsalted butter, melted and slightly cooled
2 Tablespoons brown sugar*
1 and 3/4 cup (420ml) buttermilk
1 teaspoon pure vanilla extract

	PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 8-9 waffles

Instructions

Preheat waffle maker on medium-high heat.
Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
Serve warm waffles with your favorite toppings!

Breakfast & Brunch