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Ham and OKA cheese breakfast casserole Recipe

Ham and OKA cheese breakfast casserole
Source: Iga

Ingredients

  • 8 eggs
  • 250 mL (1 cup) country-style 15% M.F. cream
  • 125 mL (½ cup) milk
  • 15 mL (1 tbsp.) dried thyme
  • To taste, salt and pepper
  • 250 mL (1 cup) grated OKA L’ARTISAN cheese
  • ½ Origine country-style loaf, cut in cubes
  • 250 mL (1 cup) cooked ham cute in cubes
  • 500 mL (2 cups) coarsely chopped spinach
  • 250 mL (1 cup) grated Parmesan
PREP TIME
20m 		COOK TIME
30m 		TOTAL TIME
50m
YIELD
4-6 servings

Instructions

  • Preheat oven to 190°C (375°F).
  • Whisk together the eggs, cream, milk, thyme, salt, and pepper, in a large bowl. 
  • Add the cheese, bread, ham, and spinach, and mix gently. 
  • Pour mixture into a 34 cm x 23 cm (13 in. x 9 in.) greased baking dish. 
  • Cover with aluminum foil and bake for 15 minutes.
  • Uncover, top with grated Parmesan, and continue baking for 15 minutes.
  • Serve hot from the oven.
  • For a gourmet twist, drizzle on some maple syrup.

Breakfast & Brunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6342/ham-and-oka-cheese-breakfast-casserole.jpg

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