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Ham and OKA cheese breakfast casserole Recipe
Ingredients
- 8 eggs
- 250 mL (1 cup) country-style 15% M.F. cream
- 125 mL (½ cup) milk
- 15 mL (1 tbsp.) dried thyme
- To taste, salt and pepper
- 250 mL (1 cup) grated OKA L’ARTISAN cheese
- ½ Origine country-style loaf, cut in cubes
- 250 mL (1 cup) cooked ham cute in cubes
- 500 mL (2 cups) coarsely chopped spinach
- 250 mL (1 cup) grated Parmesan
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 4-6 servings |
|---|
Instructions
- Preheat oven to 190°C (375°F).
- Whisk together the eggs, cream, milk, thyme, salt, and pepper, in a large bowl.
- Add the cheese, bread, ham, and spinach, and mix gently.
- Pour mixture into a 34 cm x 23 cm (13 in. x 9 in.) greased baking dish.
- Cover with aluminum foil and bake for 15 minutes.
- Uncover, top with grated Parmesan, and continue baking for 15 minutes.
- Serve hot from the oven.
- For a gourmet twist, drizzle on some maple syrup.
A recipe from Iga
2020-03-01
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