Bacon and Egg Sweet Potato Hash Recipe

Name: Bacon and Egg Sweet Potato Hash
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, chopped; 2 lb (1 kg) dark-orange sweet potatoes (about 3 medium), peeled and diced; 1 cup diced onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 eggs; 1 tablespoon apple cider vinegar; 2 green onions, thinly sliced; 2 tablespoons real maple syrup; 1 teaspoon hot sauce

Ingredients

4 slices thick-cut bacon, chopped
2 lb (1 kg) dark-orange sweet potatoes (about 3 medium), peeled and diced
1 cup diced onions
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs
1 tablespoon apple cider vinegar
2 green onions, thinly sliced
2 tablespoons real maple syrup
1 teaspoon hot sauce

	PREP TIME 25m	COOK TIME 35m	TOTAL TIME 1h
YIELD 4 servings

Instructions

In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes or until crisp. Using slotted spoon, transfer bacon to small bowl.
Add sweet potatoes, onions, salt and pepper to drippings in skillet. Cook over medium heat 18 to 22 minutes, stirring occasionally, until potatoes are just tender.
Increase heat to medium-high. Cook 4 to 5 minutes longer, stirring frequently, until potatoes are browned and tender.
Stir; make 1 indentation in mixture with spatula; crack 1 egg in indentation. Repeat 3 times, spacing around pan. Drizzle eggs with vinegar. Reduce heat to low. Cover and cook 4 to 6 minutes or until egg yolks are firm, not runny. Top with bacon and green onions. In small bowl, mix maple syrup and hot sauce; serve with hash.

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