Cheesy Egg-in-a-Bowl Recipe

Name: Cheesy Egg-in-a-Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings, 1 filled roll (150 g) each
Ingredients: 6 dinner rolls (3-1/2 inch); 12 slices cooked bacon , divided; 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product , cut into 6 slices; 6 egg s; 1 Tbsp. chopped fresh chives

Ingredients

6 dinner rolls (3-1/2 inch)
12 slices cooked bacon , divided
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product , cut into 6 slices
6 egg s
1 Tbsp. chopped fresh chives

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings, 1 filled roll (150 g) each

Instructions

Cut tops off rolls; set aside.
Make 1-inch-deep indentation in centre of bottom half of each roll.
Crumble 6 bacon slices; sprinkle into bread bowls.
Top with Velveeta.
Crack egg over Velveeta in each bowl; place on baking sheet.
Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
Sprinkle eggs with chives.
Replace tops of rolls.
Serve with remaining bacon slices.