French Toast Recipe

Name: French Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 6 slices Sara Lee® Artesano™ Golden Wheat Bread; 4 large eggs; 1 cup milk; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 4 strawberries, sliced; ½ cup blueberries; ½ cup raspberries; Maple syrup, to taste; Powdered sugar, to taste

Ingredients

6 slices Sara Lee® Artesano™ Golden Wheat Bread
4 large eggs
1 cup milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 strawberries, sliced
½ cup blueberries
½ cup raspberries
Maple syrup, to taste
Powdered sugar, to taste

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 3 servings

Instructions

Preheat oven to 400ºF.
In a medium-sized mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract and cinnamon until combined.
Dunk slices of bread in egg mixture, coating both sides of each slice.
Place the bread on a lined baking sheet and bake until the bread starts to toast around the edges (approximately 15 minutes).
Remove from oven, flip bread and bake for an additional 10 minutes.
Top French toast with desired amount of strawberries, blueberries and raspberries.
Dust French toast with powdered sugar and top with desired amount of maple syrup.