Maple Baked Beans Recipe

Name: Maple Baked Beans
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 5 slices maple bacon, diced; 1 cup (250 mL) onion, chopped; 2 cloves garlic, chopped; 1 tbsp (15 mL) chili powder; 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup; 1 tbsp (15 mL) Dijon-style mustard; 1/2 cup (125 mL) pure maple syrup; 2 cans no salt added white kidney beans, rinsed; 1 cup (250 mL) CAMPBELL’S Stock First ® Chicken stock; 1/2 cup (125 mL) green onion, chopped

Ingredients

5 slices maple bacon, diced
1 cup (250 mL) onion, chopped
2 cloves garlic, chopped
1 tbsp (15 mL) chili powder
1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
1 tbsp (15 mL) Dijon-style mustard
1/2 cup (125 mL) pure maple syrup
2 cans no salt added white kidney beans, rinsed
1 cup (250 mL) CAMPBELL’S Stock First ® Chicken stock
1/2 cup (125 mL) green onion, chopped

PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 8 servings

Instructions

Pre-heat oven to 350°F (180°C).
In a 3 qt (2.85 L) Dutch oven,brown the bacon over medium heat. Add the onions and continue to sauté until the onions caramelize.
Add the garlic and chili powder and continue to sauté for 2 minutes.
Add the soup,Dijon mustard and maple syrup and sauté for another 2 minutes.
Add the beans and stock,cover and bake for 45 minutes in pre-heated oven.
Garnish with green onions.