Turkish Style Eggs Recipe

Name: Turkish Style Eggs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 cloves garlic, peeled and minced; 1 1/2 cups plain yogurt; 1 pinch salt; 1 quart water; 1 tablespoon vinegar; 1 teaspoon salt; 6 eggs; 2 tablespoons butter; 1 teaspoon paprika

Ingredients

3 cloves garlic, peeled and minced
1 1/2 cups plain yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 2 servings

Instructions

In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

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