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Fried whole-wheat pancakes with maple syrup Recipe
Ingredients
- 1 cup (250 ml) whole-wheat flour
- 1 tsp. (5 ml) baking powder
- 1 pinch of salt
- 1 cup (250 ml) Natrel Partly skimmed Maple Milk
- 1 egg
- 1 tbsp. (15 ml) cider vinegar
- 60–75 ml oil for frying
Topping of your choice:
- Maple syrup
- Fruit
- Yogurt
| PREP TIME 5m |
COOK TIME 3m |
TOTAL TIME 8m |
YIELD about 10 small fried pancakes |
|---|
Instructions
- Mix the flour, baking powder and salt in a bowl. Set aside.
- Mix the milk, egg and vinegar in another bowl. Add the dry ingredients and lightly whisk until the mixture is consistent.
- Heat the frying oil in a skillet over medium heat. Carefully add about ¼ cup (60 ml) of the pancake batter. Let cook for about 2 minutes or until it begins to brown, flip over and continue cooking 1 minute more. Repeat the steps. You should end up with about 10 small fried pancakes.
- Serve with maple syrup, fruit, yogurt or the topping of your choice.
A recipe from natrel
2018-04-04
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