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Fried whole-wheat pancakes with maple syrup Recipe

Fried whole-wheat pancakes with maple syrup
Source: natrel

Ingredients

  • 1 cup (250 ml) whole-wheat flour
  • 1 tsp. (5 ml) baking powder
  • 1 pinch of salt
  • 1 cup (250 ml) Natrel Partly skimmed Maple Milk
  • 1 egg
  • 1 tbsp. (15 ml) cider vinegar
  • 60–75 ml oil for frying

Topping of your choice:

  • Maple syrup
  • Fruit
  • Yogurt
PREP TIME
5m 		COOK TIME
3m 		TOTAL TIME
8m
YIELD
about 10 small fried pancakes

Instructions

  • Mix the flour, baking powder and salt in a bowl. Set aside.
  • Mix the milk, egg and vinegar in another bowl. Add the dry ingredients and lightly whisk until the mixture is consistent.
  • Heat the frying oil in a skillet over medium heat. Carefully add about ¼ cup (60 ml) of the pancake batter. Let cook for about 2 minutes or until it begins to brown, flip over and continue cooking 1 minute more. Repeat the steps. You should end up with about 10 small fried pancakes.
  • Serve with maple syrup, fruit, yogurt or the topping of your choice.

Breakfast & Brunch

A recipe from natrel

https://www.flyers-on-line.com/data/recipes/1404/fried-whole-wheat-pancakes-with-maple-syrup.jpg

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