Cheesy French Toast Recipe

Name: Cheesy French Toast
Prep time: 15 min
Total time: 15 min
Yield: 2 servings, 1 sandwich (158 g) each
Ingredients: 4 slices raisin bread; 4 Kraft Singles Cheese Slice s; 1 egg; 1/4 cup milk; 1/4 tsp. vanilla; 2 tsp. non-hydrogenated margarine; 2 tsp. maple syrup

Ingredients

4 slices raisin bread
4 Kraft Singles Cheese Slice s
1 egg
1/4 cup milk
1/4 tsp. vanilla
2 tsp. non-hydrogenated margarine
2 tsp. maple syrup

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings, 1 sandwich (158 g) each

Instructions

1. Fill bread slices with Kraft Singles to make 2 sandwiches; lightly press edges of sandwiches together to seal.
2. Whisk egg, milk and vanilla in pie plate until blended.
3. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
4. Melt margarine in large skillet on medium heat. Add sandwiches; cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Serve topped with syrup.

Breakfast & Brunch