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Cheesy French Toast Recipe

Cheesy French Toast
Source: Kraft

Ingredients

  • 4 slices raisin bread
  • 4 Kraft Singles Cheese Slice s
  • 1 egg
  • 1/4 cup milk
  • 1/4 tsp. vanilla
  • 2 tsp. non-hydrogenated margarine
  • 2 tsp. maple syrup
PREP TIME
15m
TOTAL TIME
15m
YIELD
2 servings, 1 sandwich (158 g) each

Instructions

  • 1. Fill bread slices with Kraft Singles to make 2 sandwiches; lightly press edges of sandwiches together to seal.
  • 2. Whisk egg, milk and vanilla in pie plate until blended.
  • 3. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
  • 4. Melt margarine in large skillet on medium heat. Add sandwiches; cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Serve topped with syrup.

Breakfast & Brunch

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/20/cheesy-french-toast.jpg

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