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Chocolate-hazelnut pizza Recipe

Chocolate-hazelnut pizza
Source: Iga

Ingredients

  • 1 ball frozen pizza dough (255 g), thawed
  • 60 mL (¼ cup) hazelnut spread (like Nutella)
  • 1 banana, cut into rounds
  • 250 mL (1 cup) sliced strawberries
  • 60 mL (¼ cup) Walnuts or toasted hazelnuts, coarsely chopped
PREP TIME
10m 		COOK TIME
12m 		TOTAL TIME
22m
YIELD
6 servings

Instructions

  • Preheat oven to 230°C (450°F). 
  • Line baking sheet with parchment paper. 
  • On a floured work surface, roll out the dough into a 30 cm (12 in.) round.
  • Transfer onto the baking sheet.
  • Bake for 10 minutes. 
  • After removing it from oven, brush with hazelnut spread.
  • Top with banana and strawberry slices.
  • Sprinkle on the hazelnuts. 

Breakfast & Brunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6430/chocolate-hazelnut-pizza.jpg

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