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Chocolate-hazelnut pizza Recipe
Ingredients
- 1 ball frozen pizza dough (255 g), thawed
- 60 mL (¼ cup) hazelnut spread (like Nutella)
- 1 banana, cut into rounds
- 250 mL (1 cup) sliced strawberries
- 60 mL (¼ cup) Walnuts or toasted hazelnuts, coarsely chopped
| PREP TIME 10m |
COOK TIME 12m |
TOTAL TIME 22m |
YIELD 6 servings |
|---|
Instructions
- Preheat oven to 230°C (450°F).
- Line baking sheet with parchment paper.
- On a floured work surface, roll out the dough into a 30 cm (12 in.) round.
- Transfer onto the baking sheet.
- Bake for 10 minutes.
- After removing it from oven, brush with hazelnut spread.
- Top with banana and strawberry slices.
- Sprinkle on the hazelnuts.
A recipe from Iga
2020-03-08
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