Speedy peach crumble Recipe

Name: Speedy peach crumble
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 ripe peaches, pitted and sliced (about 500 g or 1 lb.); 15 mL (1 tbsp.) butter; 30 mL (2 tbsp.) honey; 2 mL (1/2 tsp.) ground nutmeg; 60 mL (1/4 cup) chopped almonds; 375 mL (1 1/2 cups) granola; 250 mL (1 cup) fat-free vanilla yogurt, as a topping

Ingredients

6 ripe peaches, pitted and sliced (about 500 g or 1 lb.)
15 mL (1 tbsp.) butter
30 mL (2 tbsp.) honey
2 mL (1/2 tsp.) ground nutmeg
60 mL (1/4 cup) chopped almonds
375 mL (1 1/2 cups) granola
250 mL (1 cup) fat-free vanilla yogurt, as a topping

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Place a large cast-iron or other ovenproof skillet on the barbecue rack or on the stovetop, and heat at medium-high.
Melt butter and arrange peaches in a single layer in skillet.
Cook for 4 to 5 minutes, until they begin to soften and turn golden.
Turn peaches over and cook for 4 to 5 minutes longer, until tender.
Turn off the heat; drizzle peaches with honey, and add nutmeg and almonds.
Stir to coat peaches well.
Remove skillet from heat.
Scatter 250 mL (1 cup) granola on peaches.
Immediately divide among four plates and top each serving with a generous dollop of vanilla yogurt.