Strawberry Cream Cheese Muffins Recipe

Name: Strawberry Cream Cheese Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 12 muffins
Ingredients: 300 ml or 1 1/4 cups all-purpose flour; 125 ml or 1/2 cup granulated sugar; 15 ml or 1 tbsp baking powder; 1 ml or 1/4 tsp salt; 1 ml or 1/4 tsp ground cinnamon; 125 g or 4 oz cream cheese, softened; 500 ml or 2 cups All-Bran Original* cereal; 1 pkg (284 ml/10 oz) frozen, sweetened, sliced strawberries, thawed (not drained); 1egg (or 2 egg whites); 45 ml or 3 tbsp vegetable oil; 50 ml or 1/4 cup strawberry jam

Ingredients

300 ml or 1 1/4 cups all-purpose flour
125 ml or 1/2 cup granulated sugar
15 ml or 1 tbsp baking powder
1 ml or 1/4 tsp salt
1 ml or 1/4 tsp ground cinnamon
125 g or 4 oz cream cheese, softened
500 ml or 2 cups All-Bran Original* cereal
1 pkg (284 ml/10 oz) frozen, sweetened, sliced strawberries, thawed (not drained)
1egg (or 2 egg whites)
45 ml or 3 tbsp vegetable oil
50 ml or 1/4 cup strawberry jam

	PREP TIME 5m	COOK TIME 22m	TOTAL TIME 27m
YIELD 12 muffins

Instructions

In medium bowl, mix together flour, sugar, baking powder, salt and cinnamon.
Cut cream cheese into 48 small pieces.
Add to flour mixture, tossing to coat.
Set aside.
In large mixing bowl, mix together cereal and thawed strawberries.
Let stand for 5 minutes or until cereal is softened.
Stir in egg and oil; beat well.
Add flour mixture, stirring only until combined.
Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers.
Dot tops of batter with jam (about 5 mL/1 tsp on each) and swirl through lightly with knife.
Bake at 200°C (400°F) for 20 to 22 minutes or until browned and firm to the touch.
Serve warm.
May be frozen.