Easy Blueberry Cream Cheese Danish Recipe

Name: Easy Blueberry Cream Cheese Danish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Ingredients: 2 cans Crescent Rolls; 1 can Blueberry pie filling, or your favorite homemade blueberry pie filling; 1 8oz package of cream cheese at room temp.; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup confectioner's sugar; 1 tbsp milk; 1 tbsp softened butter

Ingredients

2 cans Crescent Rolls
1 can Blueberry pie filling, or your favorite homemade blueberry pie filling
1 8oz package of cream cheese at room temp.
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup confectioner's sugar
1 tbsp milk
1 tbsp softened butter

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 16 servings

Instructions

Preheat the oven to 350 degrees.
In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside.
Remove crescent dough from container. Do not unroll.
Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick.
Place each dough slice on a parchment paper lined cookie sheet.
Press the centers with a finger or a measuring cup to make a well for the filling and stretch the sides a bit if it is necessary.
Place a heaping teaspoon of cream cheese mixture onto each danish.
Add a teaspoonful of blueberry filling.
Bake in preheated oven for 15 to 17 minutes. or until lightly golden brown.
In a small bowl, stir together confectioners' sugar, milk and butter.
You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.