Vegetable oil, water and egg called for on cookie mix pouch
2/3 cup creamy peanut butter
1 cup old-fashioned oats
1/2 cup M&M's™ chocolate candies
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
PREP TIME
10m
COOK TIME
1h20m
TOTAL TIME
1h30m
YIELD 24 servings
Instructions
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.