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Coconut Vanilla Cake with Caramelized Pineapple Recipe

Coconut Vanilla Cake with Caramelized Pineapple
Source: Mccain

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 can pineapple rings
  • 1 (510g) McCain® Deep’n Delicious® Coconut Vanilla Cake, thawed
PREP TIME
5m 		COOK TIME
10m 		TOTAL TIME
15m
YIELD
8 servings

Instructions

  • Melt butter in a large pan over medium heat.
  • Whisk in brown sugar.
  • Stir until mixture is evenly combined and liquid.
  • Lower heat to medium-low.
  • Working in batches, place pineapple slices in mixture.
  • Cook until caramelized, about 2 minutes per side.
  • Remove pineapple from pan and place on a plate.
  • Reserve caramel sauce left in pan.
  • Divide McCain® Deep’n Delicious® Coconut Vanilla Cake into 8 equal portions.
  • Slice 2 caramelized pineapple rings into quarters.
  • Place a pineapple piece in the middle of each cake portion.
  • Serve cake with caramelized pineapple slices and pour over remaining sauce.

Desserts

A recipe from Mccain

https://www.flyers-on-line.com/data/recipes/6077/coconut-vanilla-cake-with-caramelized-pineapple.jpg

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