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Coconut Vanilla Cake with Caramelized Pineapple Recipe
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can pineapple rings
- 1 (510g) McCain® Deep’n Delicious® Coconut Vanilla Cake, thawed
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 8 servings |
|---|
Instructions
- Melt butter in a large pan over medium heat.
- Whisk in brown sugar.
- Stir until mixture is evenly combined and liquid.
- Lower heat to medium-low.
- Working in batches, place pineapple slices in mixture.
- Cook until caramelized, about 2 minutes per side.
- Remove pineapple from pan and place on a plate.
- Reserve caramel sauce left in pan.
- Divide McCain® Deep’n Delicious® Coconut Vanilla Cake into 8 equal portions.
- Slice 2 caramelized pineapple rings into quarters.
- Place a pineapple piece in the middle of each cake portion.
- Serve cake with caramelized pineapple slices and pour over remaining sauce.
A recipe from Mccain
2020-01-29
https://www.flyers-on-line.com/data/recipes/6077/coconut-vanilla-cake-with-caramelized-pineapple.jpg
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