PREP TIME 10m |
TOTAL TIME 10m |
YIELD 20 servings |
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Chocolate Dipped: Dip the bottom (flat) side of cheesecake filled strawberries (stems removed) in melted chocolate. Melt 2 cups of semi-sweet chocolate chips with 2 teaspoons shortening. Stir until smooth. Use a fork to dip the filled strawberry in the chocolate. Set on a baking sheet lined with parchment paper or wax paper to firm up.
Graham crackers: crush a few graham crackers in a food processor or in a ziplock with a rolling pin. Sprinkle graham cracker crumbs over the top of each strawberry blossom, or you could dip the flat side of the strawberries in the crumbs.
Lemon filling: Add the zest of 1 lemon and 2-3 teaspoons lemon juice to the cheesecake filling (omit vanilla.)
A recipe from the food charlatan