TOBLERONE Truffles Recipe

Name: TOBLERONE Truffles
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 24 truffles or 12 servings, 2 truffles each
Ingredients: 1 pkg. (8 oz.) brick cream cheese, softened; 1 Tbsp. honey; 1/4 tsp. almond extract; 1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted; 1/4 cup slivered almonds, toasted, ground; 1/4 cup unsweetened cocoa powder

Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
1 Tbsp. honey
1/4 tsp. almond extract
1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
1/4 cup slivered almonds, toasted, ground
1/4 cup unsweetened cocoa powder

PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 24 truffles or 12 servings, 2 truffles each

Instructions

BEAT cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.
REFRIGERATE 2 hours or until firm.
ROLL cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.

Desserts