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Gingerbread Marble Fudge Recipe

Gingerbread Marble Fudge
Source: Robin Hood

Ingredients

  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 3 1/4 cups white chocolate chips, divided
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 tbsp molasses
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
PREP TIME
15m 		TOTAL TIME
15m
YIELD
serving size: 64 pieces (1"/2.5 cm) squares

Instructions

  • Line an 8” square pan with parchment paper.
  • Melt 3 cups (750mL) white chocolate chips with condensed milk in medium saucepan.
  • Remove 1/2 the mixture and set it aside.
  • Meanwhile, add remaining 1/4 cup (50mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted.
  • Drop both mixtures into prepared pan, alternately with spoon.
  • Stir with a knife to create a marbled effect. Chill.

Desserts

A recipe from Robin Hood

https://www.flyers-on-line.com/data/recipes/6584/gingerbread-marble-fudge.jpg

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