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Gingerbread Marble Fudge Recipe
Ingredients
- 1 can Eagle Brand® Sweetened Condensed Milk
- 3 1/4 cups white chocolate chips, divided
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 tbsp molasses
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD serving size: 64 pieces (1"/2.5 cm) squares |
|---|
Instructions
- Line an 8” square pan with parchment paper.
- Melt 3 cups (750mL) white chocolate chips with condensed milk in medium saucepan.
- Remove 1/2 the mixture and set it aside.
- Meanwhile, add remaining 1/4 cup (50mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted.
- Drop both mixtures into prepared pan, alternately with spoon.
- Stir with a knife to create a marbled effect. Chill.
A recipe from Robin Hood
2020-03-28
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